Sponsored By

National Restaurant Association cancels 2020 show

Annual Chicago convention scrapped amid coronavirus uncertainty

Ron Ruggless, Senior Editor

March 24, 2020

2 Min Read
NRA-show-cancelled-2020.jpg
The 2020 National Restaurant Association show has been cancelled amid coronavirus concerns.National Restaurant Association

Organizers of the annual National Restaurant Association Show have canceled the 2020 convention in Chicago over coronavirus pandemic uncertainty, they said Tuesday.

The organizers, in a post to the show’s website, said they were making the decision “after many weeks of monitoring the evolving situation” by the Centers for Disease Control and Prevention and the Illinois governor’s office.

The show, which had been scheduled for May 16-19, last year celebrated its 100th year and drew more than 60,000 attendees.

“We recognize the critical importance of the Show to the industry and we know that this will come as a disappointment to those who had planned for months to attend,” organizers said. “While it is not the outcome we wanted, amid all the uncertainty around the COVID-19 pandemic, the safety of our attendees, exhibitors, sponsors, vendor partners and our own staff is paramount. This is our community and we all must be kept safe.”

Former National Football League quarterback Peyton Manning was scheduled as the keynote speaker for this year’s show.

The annual show is owned and operated by Winsight LLC, an information services and events company.

“Although these developments resulting from COVID-19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever,” the organizers said. “If you’re an exhibitor or registered attendee, you will have received an email with this information and further instructions will follow on April 7.”

Tom Cindric, president of Winsight Exhibitions, in a letter Tuesday said attendees could email questions to the organizers at [email protected] and exhibitors could contact them at [email protected].

Correction March 24, 2020: This story has been edited to correct the spelling of Peyton Manning.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

For our most up-to-date coverage, visit the coronavirus homepage.

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like