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Indiana and Florida lift coronavirus restrictions for restaurants

Elsewhere, some states are only just beginning to allow indoor dining, while others are gradually loosening limits on operations, citing declining infection rates

Holly Petre, Assistant Digital Editor

September 25, 2020

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Wisconsin limited indoor dining at restaurants again, Texas opened bars and NYC closed restaurants in ‘red zones.’

The governors of Indiana and Florida have given the green light for restaurants to operate at full capacity.

Scheduled to begin Sept. 26, restaurants and bars in Indiana will be allowed to be fully functional with no capacity restrictions, though the infection rate in the state was 3.9% on Friday, based on positive test results. Indiana had 115,407 cases of coronavirus, as of Sept. 23, and 3,340 deaths.

Florida’s Gov. Ron DeSantis announced on Friday that the state would be completely reopened. The state’s infection rate has been wavering above 5% for the past two weeks, but on Friday state officials reportedly said the rate had dipped to 4.45% for people testing positive for new infections, which officials said was an indication of the virus under control.

Looking state by state, restaurants are open for indoor dining across most of the country with regulations set to allow for reduced capacity in a few states in the coming weeks ahead.  And though restaurants will be able to allow more diners through their doors, of course there are still protocols in place to prevent spread of the virus.

New York City, for example, became an epicenter early on for the virus prompting local officials to be exceedingly cautious. But the city has sustained infection rates below 1% for several weeks and is scheduled to reopen indoor dining to 25% capacity on Sept. 30.

Related:New York City to make outdoor restaurant dining permanent

Several states are at their final stages of reopening while others are as far as they will reopen before a vaccine is available, leaving restaurants at 75% capacity until further notice. Some, like California, are opening up county by county, based on reaching and maintaining various COVID metrics

Most states have kept bars closed, with health officials contending that bars are "nationally recognized as COVID-spreading locations,” as Texas Gov. Greg Abbott said when he loosened Texas restrictions. Many states also have a curfew for on-premise alcohol sales, even at restaurants.

See the latest on states regulations and what’s expected next.

Contact Holly at [email protected]

Find her on Twitter: @hollypetre

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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