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House passes revised $2.2 trillion HEROES Act that would include $120 billion in relief for independent restaurants

The trimmed-down bill won bipartisan support but is not expected to be taken up by the Senate

Joanna Fantozzi, Senior Editor

October 2, 2020

3 Min Read
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Talks between House Speaker Nancy Pelosi and the White House have stalled as the HEROES ACT passes in the House.Chip Somodevilla / Staff / Getty Images News

Joanna Fantozzi

The U.S. House of Representatives on Thursday passed the updated $2.2 trillion Health and Economic Recovery Omnibus Emergency Solutions (HEROES) Act, which includes $120 billion in relief grants for independent restaurants. The bill is a scaled-down version of the original $3.4 trillion HEROES Act that was initially introduced and passed by the Democrat-controlled House in May but was never voted upon by the Republican-controlled Senate. Reports indicate the new version is also not expected to be taken up by the Senate.

The HEROES Act was passed in the House largely on party lines, with 18 Democrats voting against it. Every Republican voted no on the bill, with most saying that the spending was too high and targeted programs unrelated to the pandemic.

Despite disagreement between the two parties, the bill’s original author Rep. Earl Francis Blumenauer (D-Or.) noted in a press conference Friday that the bill has received some bipartisan support from Republicans like Sen. Cory Gardner (R-Colo.) and Sen. Roger Wicker (R-Miss.).

“I do not think this is not a stumbling block because there are 40 senators on board [with the bill],” Rep. Blumenauer said during Friday’s press conference with the Independent Restaurant Coalition. “Anyone who has made a public statement about this has been sympathetic. It’s just been an issue of timing, legislative process and awaiting resolution.”

Related:This week's top 10: Possible PPP loan forgiveness, the new HEROES Act, Indiana and Florida reopen restaurants and more

The next challenge, House Speaker Nancy Pelosi said, will be the White House, since Democrats and the Trump Administration have yet to come to an agreement.

Speaker Pelosi told reporters Thursday that the disagreement was "a stark difference not just of dollars, but of values." In discussions with Treasury Secretary Steven Mnuchin, Pelosi said that they are “way off” on the Democrat-supported child tax credit aspect of the bill but are “in the ballpark” on aid to small businesses.

Senate Majority Leader Mitch McConnell called the $2.2 trillion set aside for the bill “outlandish” on Wednesday, but on Thursday he said of continued talks between Pelosi and Mnuchin that he “wishes them well.”

The relief bill is meant to aid independent restaurant, bar, tavern, and food truck operators, along with the 11 million people the restaurant industry employs, while chains with more than 20 locations are excluded from the relief funding.

The grant program — which was initially introduced as part of the Real Economic Support That Acknowledges Unique Restaurant Assistance Needed to Survive Act,” or RESTAURANTS Act — also specifically targets "marginalized and underrepresented communities" like female and minority-owned businesses.

The bill states that grants would be awarded based on “the difference between the business’s 2019 revenues and estimated 2020 revenues for each quarter,” with priority being given to establishments with annual revenues of less than $1.5 million. Business owners would need to use the funds for payroll and other eligible expenses by June 30, 2021.

“The PPP funds were an 8-week fix to an 18-month problem,” Boulder, Colorado restaurant operator Bobby Stuckey said during Friday’s press conference. “The Restaurant Revitalization fund will get us to the other side and is the proper lever to pull. This is the first time you’ve ever heard from our industry. We didn’t say anything even during the 2008 crisis.”  

The restaurant revitalization fund has received the support of 215 supply chain businesses and was endorsed by seven major corporations, including Coca-Cola, Delta Airlines and American Express.

"The Senate cannot go home without providing relief for America's 500,000 independent restaurants and bars and protecting the 11 million people they employ," the Independent Restaurant Coalition said in a statement. "A mass restaurant extinction does not have to be 2020's next crisis. While debt is piling up and outdoor dining is growing more scarce, independent restaurants and bars across the country are making decisions about closing forever or trying to survive the winter months. Many more will have no choice but to close without a plan from Congress.”

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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