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California restricts plastic straws, limits kids’ meal drinks

Governor signs new laws that go into effect Jan. 1

Ron Ruggless, Senior Editor

September 22, 2018

2 Min Read
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California’s full-service restaurants, beginning Jan. 1, will be barred from automatically providing single-use plastic straws and eateries in the state with kids’ meals will be required to make water or milk the default beverage.

California Gov. Jerry Brown signed both laws Thursday in Sacramento, Calif., making it the first state with straw restrictions. Neither bill completely bans straws or sweetened drinks.

“Plastic has helped advance innovation in our society, but our infatuation with single-use convenience has led to disastrous consequences,” Brown said in a statement accompanying the straw law.

“It is a very small step to make a customer who wants a plastic straw ask for it,” the governor said.

“And it might make them pause and think again about an alternative. But one thing is clear, we must find ways to reduce and eventually eliminate single-use plastic products.”

The California straw law, Assembly Bill 1884, allows violators to be fined, with a limit of $300 annually. Restaurants will be allowed two warnings before being fined, and the law is limited to sit-down operations where customers are waited upon. Health inspectors will enforce the law.

Sharokina Shams, vice president of public affairs for the California Restaurant Association, said the group did not oppose the straw restrictions.

“We appreciate that the bill’s author worked to try to balance environmental concerns against other factors, like the need to continue to allow consumers a choice,” Shams said in an email. “It’s important to note that the bill does allow consumers to maintain a choice. If they’d like a straw, they can ask for one.”

Brown also on Thursday signed Senate Bill 1192, which requires both quick-service and full-service restaurants that sell kids’ meals that include a beverage to make the default offering water, unflavored milk or a nondairy milk alternative.

Restaurants can still serve soda, juice or other beverages if requested by customers. The goal is to address obesity and resulting illnesses by cutting back on the number of sugary drinks kids consume.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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