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Restaurant Concepts & Chefs

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Chef Alyssa Osinga of The Butcher's Cellar in Waco, Texas

Restaurant Concepts & Chefs

Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles

byBret Thorn, Lisa Jennings

Sep 10, 2024

Sixty Vines is one of several concepts currently under the FB Society umbrella.

Restaurant Operations

How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator

byJoanna Fantozzi

Sep 9, 2024

4 Min Read

Restaurant Operations

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Kevin Hart at Hart House

Restaurant News

Kevin Hart’s vegan quick-service chain Hart House shutters all locations Kevin Hart’s vegan quick-service chain Hart House shutters all locations

byJoanna Fantozzi

Sep 12, 2024

2 Min Read

Sixty Vines is one of several concepts currently under the FB Society umbrella.

Restaurant Operations

How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator

byJoanna Fantozzi

Sep 9, 2024

4 Min Read

Menu Trends

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Zingerman's sandwich

Menu Trends

A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse

byBret Thorn, Patricia Cobe

Sep 17, 2024

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Menu Trends

New on the menu: Street corn arancini and cacio e pepe dumplings New on the menu: Street corn arancini and cacio e pepe dumplings

byBret Thorn

Sep 13, 2024

5 Slides

Restaurant News

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Kevin Hart at Hart House

Restaurant News

Kevin Hart’s vegan quick-service chain Hart House shutters all locations Kevin Hart’s vegan quick-service chain Hart House shutters all locations

byJoanna Fantozzi

Sep 12, 2024

2 Min Read

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Restaurant News

Sage Hospitality Group acquires Alex Seidel’s Mercantile Provisions Sage Hospitality Group acquires Alex Seidel’s Mercantile Provisions

byBret Thorn

Aug 28, 2024

2 Min Read

Restaurant Insights

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A screenshot of Jeff's Bagel Run's Au-dough-mation app.

Restaurant Technology

This Florida bagel chain built a proprietary tech stack when off-the-shelf solutions weren’t enough This Florida bagel chain built a proprietary tech stack when off-the-shelf solutions weren’t enough

byJoanna Fantozzi

Aug 15, 2024

4 Min Read

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Restaurant Insights

10 Thoughts: Frank Stitt 10 Thoughts: Frank Stitt

Aug 1, 2011

1 Min Read

Blue Dalia brings fine Mexican dining to Wegmans

Wegmans’ new restaurant offers contemporary Mexican cuisine with timeless Mexican soul

Michael Browne, Executive Editor

May 23, 2018

8 Slides

The newest Wegmans store, at the Natick Mall in Natick, Mass., offers all the natural foods, grocery, health and wellness products and wine and beer that the chain’s customers have grown to expect.

But on the second level of this 146,500- square-foot store — one of Wegmans’ largest — customers will find a wide range of restaurant-quality prepared foods — including the upscale Blue Dalia.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News and Nation’s Restaurant News in 2018 after serving in managing and executive editor capacities at Convenience Store News, License Global and Travel Agent. He also previously served as content production manager in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News. A graduate of Fordham University, he is based in New York City.