Today’s diners want more authentic experiences and are open to sharing those experiences with other diners. So restaurant designers and architects are challenged to meet diner expectations while also satisfying the vision of the restaurant owner.

Vincent Celano, founder and principal of Celano Design Studio, and Bob Kraemer, principal of Kraemer Design Group, each discussed with Restaurant Hospitality the challenges to designing restaurants today, as well as strategies to meet evolving consumer demands.

See full article >>