New restaurant equipment aims to trim labor, water, space and energy
May 22, 2017
The NRA Show featured the debut of new restaurant and bar equipment that reduced labor, water, space and energy. Among the 2017 NRA Kitchen Innovations Award honorees were five standouts in dishwashing, service, cleanliness and space. The NRA Show also featured a follow-up to last year’s salad robot with one that automated the making of jello shots for the bar.
This is part of NRN’s special coverage of the 2017 NRA Show, being held in Chicago, May 20-23. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.
Contact Ron Ruggless at [email protected]
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