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What We’re Reading: Why restaurants are struggling; David Chang’s secret to delivery

Interesting restaurant news from around the web

Marcella Veneziale, Associate web editor

June 23, 2017

5 Slides
chang

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out why U.S. restaurants are struggling despite a strong economy, chef and restaurateur David Chang’s secret to successful delivery, the cost of winning a James Beard Award, and record-high prices for lobster.

Contact Marcella Veneziale at [email protected]

About the Author

Marcella Veneziale

Associate web editor, Nation's Restaurant News

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