What we’re reading: Upcharging at restaurants, health inspectors visit Mar-a-Lago and more

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we find out which ingredients have the highest upcharge at restaurants, what health inspectors uncovered at President Donald Trump’s posh Mar-a-Lago club, and the East Coast chicken-and-waffle chain expanding to Los Angeles. 

Contact Marcella Veneziale at [email protected]