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Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California
Employees learned of closure when arriving for work Monday
Interesting restaurant news from around the web
Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, a new initiative helps chefs around the country make their kitchens more sustainable, the price of eggs plummets due to an increase in supply, Blue Apron’s IPO gets off to a shaky start, and a vegan mayo maker quietly develops technology to make lab-grown meat.
Contact Marcella Veneziale at [email protected]
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