Sponsored By

What We’re Reading: Mexican cuisine goes global; identifying your real competition

Interesting restaurant news from around the Web

Marcella Veneziale, Associate web editor

May 18, 2017

5 Slides
thinkstock
Thinkstock

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we take a look at Mexican cuisine’s global renaissance, identifying who your competition really is, the Nutella Café opening in Chicago, and New York City restaurants taking a trip down memory lane.   

Contact Marcella Veneziale at [email protected]

About the Author

Marcella Veneziale

Associate web editor, Nation's Restaurant News

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like