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What we’re reading: A crossroads of food and politics, Mario Batali’s latest project and more

Interesting restaurant news from around the Web

Marcella Veneziale, Associate web editor

April 28, 2017

5 Slides
batali tower
(L) Michael Loccisano/Getty; (R) Paul Zimmerman/Getty

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we dig into the crossroads of food and politics at San Francisco restaurants, Mario Batali’s forthcoming restaurant with Jeremiah Tower, the new Grill at the old Four Seasons and a dark-as-night charcoal ice cream.

Contact Marcella Veneziale at [email protected]

About the Author

Marcella Veneziale

Associate web editor, Nation's Restaurant News

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