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This week’s top 10: Re-working food costs; 12 fast-casual Mediterranean concepts

The most-read stories on Restaurant Hospitality

February 28, 2018

11 Slides
trends
Starbird

Every week, Restaurant Hospitality takes a look at our most popular stories. Read about the new factors that come into play when determining how to price menu items, 12 concepts in the fast-casual Mediterranean space that are small but poised for growth and other trending stories.

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