Sponsored By

This week's top 10: Palm restaurant bankruptcy, cannabis cafe rebrands, up-and-coming culinary incubators

See what's trending on Restaurant Hospitality this week from the most-booked restaurant on OpenTable to potato prices to California regulations and minimum wage increases.

RH Staff

December 5, 2019

10 Slides
2019-09-30-Lowell-Cafe-040.jpg

See what's trending on Restaurant Hospitality this week from the most-booked restaurant on OpenTable to potato prices to California regulations and minimum wage increases.

About the Author

RH Staff

RH Staff

See more from RH Staff
Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like

Latest Podcasts

Zingerman's sandwich
Menu Trends
A mushroom feast, cast-iron Korean cooking, and the new Central Park BoathouseA mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
byBret Thorn, Patricia Cobe
Sep 17, 2024
Chef Alyssa Osinga of The Butcher's Cellar in Waco, Texas
Restaurant Concepts & Chefs
Fresh dates, pawpaws, and the new restaurant Rokusho in Los AngelesFresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles
byBret Thorn, Lisa Jennings
Sep 10, 2024
Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin BuildingTurkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
byBret Thorn, Patricia Cobe
Sep 3, 2024