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This week’s top 10: Daniel Boulud concept’s new dessert, Stockhome to debut in NorCal

The most-read stories on Restaurant Hospitality

August 1, 2018

10 Slides
1. New on the Menu: Tomato-strawberry verrine at Daniel Boulud concept, alt-noodles

Every week, Restaurant Hospitality takes a look at our most popular stories. Read about a tomato-strawberry dessert served in a glass at one of Daniel Boulud’s restaurants, a fast-casual Swedish concept that will debut in Northern California and other trending stories.

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