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Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California
Employees learned of closure when arriving for work Monday
February 1, 2006
The new SteamChef™ 6 from Cleveland Range is a high-speed electric convection steamer that's designed to be both easty to use and clean. The unit's open-style 1.5 gallon water reservoir in the cooking compartment allows for easy cleaning and maintenance. Call 216-481-4900.
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