What We’re Reading: Budding chefs learn Instagram 101; hiring slows

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out about new food photography classes at the Culinary Institute of America, a slowdown in hiring, a pie-bar trend, and inexpensive ways to make your digital presence mobile-friendly.     

Contact Marcella Veneziale at [email protected]