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Star Cinema Grill to be acquired by CMX Cinemas

10-unit dine-in-theater concept will become part of seventh largest cinema chain

Holly Petre, Assistant Digital Editor

March 17, 2020

1 Min Read
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CMX Cinemas to become the seventh largest movie chain with its latest acquisition of Star Cinema Grill.CMX Cinemas

CMX Cinemas, the wholly owned subsidiary of Cinemex, said Monday it will purchase the 10-unit Star Cinema Grill.

Details of the transaction were not released, but the deal will make 51-unit CMX Cinemas the seventh largest movie theater chain in the U.S.

Houston-based Star Cinema Grill owns and operates 10 dine-in-theatre experiences, offering extensive food menus and full-service bar.

"We are thrilled that Star Cinema Grill and the wonderful people that work for this company will have the opportunity to be part of a growing, premiere, international cinema operator such as CMX, that holds itself to the same high standards that we do," said Omar Khan, president and CEO of Star Cinema Grill, in a statement.

The Star Cinema Grill unit under construction in The Woodlands, Texas, will open as a CMX Cinema and “reflects the on-going strategy of CMX Cinemas to establish a major footprint within the motion picture exhibition industry,” the company said.

CMX, founded in 2017, currently operates CMX CinéBistro, a luxury dine-in and in-seat movie experience, CMX Market, a self-service food hall movie experience as well as CMX Sports Bar at select locations. Currently, Cinemex has 351 sites in 104 cities.

"This acquisition creates a perfect fit for CMX due to our shared vision with Star Cinema Grill to provide an exceptional guest experience. Star Cinema Grill's locations and expertise in the motion picture exhibition industry will complement CMX's position in the United States," said Rogelio Velez, CEO of Cinemex and CMX.

Contact Holly at [email protected]

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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