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Savory Fund invests in Houston TX Hot Chicken

The emerging fast-casual restaurant chain based in Las Vegas hopes to expand franchising

Leigh Anne Zinsmeister, Group Content Manager

November 2, 2023

2 Min Read

Private-equity firm Savory Fund on Wednesday announced its newest restaurant investment, into Las Vegas-based fast casual Houston TX Hot Chicken (HHC).

HHC, founded in 2021 by Edmond Barseghian, has 11 locations, six of which are franchised, in six states: Arizona, California, Idaho, Nevada, Texas, and Utah. In addition to hot-chicken sandwiches, the menu features tenders, salads, soup, waffle shakes, and loaded fries, as well as seven signature sauces.

“HHC has been a manifestation of my relentless dedication to crafting a concept that marries the nostalgic allure of homestyle quality recipes with a colorful, modern and warm industrial atmosphere all guests can appreciate,” Barseghian said in a press release. “This collaboration with Savory Fund transcends a merger; it signifies the harmonious convergence of two passionate forces, both driven by a shared vision of uncompromising excellence.”

Nashville hot chicken is a flavor that has been growing in popularity over the last few years, with KFC rolling it out back in 2016. More recently, it’s popped up on menus at Chili’s Grill & Bar and Krystal. In December 2022, market research firm Datassential said Nashville hot chicken had grown 297% on U.S. menus over the previous four years.

“Savory has been monitoring this flavor segment for the past five years,” said Andrew K. Smith, cofounder and managing partner of Savory Fund. “We have met with and evaluated many brands attempting to do what HHC has already accomplished, and we are thrilled to make this strategic investment.”

HHC and Savory Fund are optimistic that the brand can grow with this investment, including through acceleration of its franchising arm.

“HHC has all the ingredients ripe for a successful sale: strong unit economics, a solid leadership team and an experience that resonates with guests,” said Taylor DeHart, principal of Savory Fund. “That impressive foundation, coupled with Savory’s growth expertise and capital, is an unstoppable combination. We foresee HHC establishing a powerful national presence in the years to come.”

Savory Fund launched in 2020 to develop emerging fast-casual restaurant brands. Its previous investments include Swig, Via 313, Hash Kitchen, PINCHO, Mo’Bettahs, R&R BBQ, 86 Repairs, Saigon Hustle, and The Sicilian Butcher.

For the latest transaction, for which terms were not disclosed, Harrington Park Advisors served as exclusive financial advisor to HHC. Mayer Brown LLP served as legal advisor to Savory Fund, and Greenberg Traurig served as legal advisor to HHC.

Contact Leigh Anne Zinsmeister at [email protected]

About the Author

Leigh Anne Zinsmeister

Group Content Manager

Leigh Anne Zinsmeister is the content manager for Informa’s Restaurant and Food Group, encompassing Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 200 report, Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests, Food Management’s Power Players and Supermarket News’ Top 75. She also manages the group’s digital content producers and content production manager.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Follow Leigh Anne on Twitter @LeighAnneZin and email her at [email protected] 

Leigh Anne Zinsmeister’s experience: 

Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-present)

Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

Community Moderator, Mail Online (March 2014-June 2016)

Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

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