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Noon Mediterranean files for Chapter 11 bankruptcy

Fast-casual chain closes 7 units; considering possible sale

Lisa Jennings, Executive Editor

August 15, 2018

1 Min Read
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The fast-casual chain Noon Mediterranean Inc. filed for Chapter 11 bankruptcy relief earlier this month and closed seven restaurants.

The New York-based chain has also hired investment banking firm Griffin Financial Group LLC to advise the company on strategic alternatives, including a possible sale of the business or assets, according to court documents.

The concept was a pioneer in what is now an increasingly crowded field of fast-casual Mediterranean concepts growing across the country.

Noon Mediterranean operated 19 locations as of November 2017. The chain was founded in Austin, Texas, in 2011 as VertsKebap, a döner kebap concept. In 2015, it won $20 million in private funding that fueled a national expansion plan and a name change to Verts Mediterranean Grill, with a broader menu.

In 2017, the company brought in another $10 million investment for rebranding, and the name change again to Noon Mediterranean, shifting its corporate headquarters to New York.

Company officials did not immediately respond to requests for comment.

Update, Aug. 15, 2018: This story has been updated to clarify the number of units closed.

Contact Lisa Jennings at [email protected] 

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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