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Congress introduces ENTRÉE Act to add $60 billion to the Restaurant Revitalization Fund

Congressman Blaine Luetkemeyer (R-Mo.) introduced the Entrepreneurs Need Timely Replenishment for Eating Establishments Act on Wednesday

Joanna Fantozzi, Senior Editor

July 21, 2021

2 Min Read
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Congress now has two versions of legislation that would replenish the Restaurant Revitalization Fund.SAUL LOEB/AFP/Getty Images Plus

Republican Congressman and ranking member of the House Committee on Small Business, Blaine Luetkemeyer, introduced the ENTRÉE Act to add $60 billion accounted-for funds to the Restaurant Revitalization Fund.  Currently, restaurant operators are awaiting the replenishment of the Restaurant Revitalization Fund after 64% of eligible applicants were not funded by the original $28.6 billion legislation.

According to the proposed legislation, the Entrepreneurs Need Timely Replenishment for Eating Establishments Act would assist foodservice businesses in need — particularly those that were shut out of the first round — with funding provided by unspent Economic Injury Disaster Loans and state and local funds from President Biden’s American Rescue Plan.

"To replenish the RRF, we should be using unspent allocated dollars rather than continuing to recklessly print more money, which has led to widespread inflation,” Luetkemeyer said in a statement. “I urge my colleagues to swiftly pass this legislation so restaurant owners everywhere can receive the assistance they so desperately need."

The proposed legislation would also eliminate the original three-week prioritization period of women and socioeconomically disadvantaged individuals, which led to several lawsuits and the rescinding of thousands of previously approved applications. Instead, the Congressman said, this round of funding would be distributed on a “first-come, first-serve” basis and would require increased oversight and audits on the part of the U.S. Small Business Administration to prevent future issues.

“The introduction of this bill shows that there continues to be strong bipartisan support for restaurants,” Sean Kennedy, executive vice president of public affairs for the National Restaurant Association said in a statement. “There is an opportunity to find a path to consensus on how to ensure that the SBA is able to complete their mission by funding the nearly 200,000 applications left pending when the RRF closed.”

In June, Congress introduced the Restaurant Revitalization Fund Replenishment Act of 2021, which would more than double the original $28.6 billion of relief for restaurants and was introduced as a bipartisan effort again by Sens. Kyrsten Sinema (D-AZ) and Roger Wicker (R-MS) and Reps. Earl Blumenauer (D-PA) and Brian Fitzpatrick (R-PA).

There is no word yet on how these two proposed bills would work in conjunction and if or when Congress would vote on them.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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