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Boston-based vegetarian restaurant chain Clover Food Lab declares bankruptcy

Clover Fast Food Inc. seeks relief under Chapter 11 protection, and filed Friday with the Delaware Bankruptcy Court

Joanna Fantozzi, Senior Editor

November 7, 2023

2 Min Read

Joanna Fantozzi

Boston-based vegetarian fast-food concept, Clover Food Lab, has declared bankruptcy. The 12-unit chain and 2019 Nation’s Restaurant News Breakout Brands honoree, filed for Chapter 11 protection with the Delaware Bankruptcy Court on Friday, Nov. 3, under the company name, Clover Fast Food Inc.

Clover Food Lab started as a food truck in 2008 and evolved into a mission-based local, farm-to-table chain, that many of its fans described as a “life-cycle brand” for those interested in eco-friendly meal options, and not just a typical limited-service restaurant brand. The restaurant is run on a commissary model, in which a 20,000 square foot space in East Cambridge services the restaurants and food trucks. The restaurant is also known for its proprietary point of-sale and kitchen display technology, which supports all aspects of Clover’s business.

According to the bankruptcy filing, Clover was experiencing rapid growth before the pandemic, with AUVs of $1.7 million. Even though the company pivoted during the pandemic, by 2023, restaurant traffic was still lower than pre-pandemic levels, and the company’s long-term goals of expansion throughout the New England area “coincided with the failure of Silicon Valley Bank and the subsequent slowing of growth equity financial markets.” Clover closed a round of funding in May and was supposed to close a second round in August, but this never came to fruition, according to bankruptcy documents.

Related:Clover Food Lab lets mother nature write the menu

Clover also stated that it faced financial issues with three of its restaurants’ leases, which faced high rents and lower sales, with little relief. In August, one of these restaurants closed permanently.

“Clover filed the bankruptcy case in order to create the breathing room necessary to restructure its operational and financial affairs, review its lease commitments, and reinstate its pre-pandemic growth trajectory,” supporting bankruptcy documents stated, adding that the company will close under-performing location with high rents, and sell some of its delivery vehicles. “The relief requested in the foregoing first day motions is tailored to ease the debtor’s entry into Chapter 11 and ensure its on-going operations through this process.”

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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