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Goodbye industrial design, hello luxurious hominess

Restaurant design in 2018 will seek to transcend and provide an escape

Lisa Jennings, Executive Editor

December 20, 2017

5 Slides
Goodbye industrial design, hello luxurious hominess
The Johnson Studio at Cooper Carry

Restaurant design trends are ever shifting, but designers predict a move away from the copper-coated and stripped-down industrial modernism of the past few years in favor of a formal-but-homey feel — call it luxurious hygge — with an emphasis on enhancing the experience.

Here are some design trends to expect in 2018.

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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