July 27, 2012
Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly. The series is designed to convey practical wisdom and advice from successful independent restaurant owners.
In the second of seven videos with Scott Maitland, owner of Top of the Hill Restaurant & Brewery in Chapel Hill, N.C., Scott talks empathy, menus, and how unconventional wisdom led to his success.
Schedulefly, a company that provides web-based restaurant staff scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.
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