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Thomas Carter steps away temporarily from Matter House restaurants

New York restaurateur apologizes for “crude and offensive” language

Lisa Jennings, Executive Editor

August 11, 2018

2 Min Read
new york city
Eloi_Omella/iStock/Getty Images Plus

New York restaurateur Thomas Carter on Friday said he would step away from operations for “several months” following a report by Eater New York alleging a “culture of fear” at his restaurants. 

Carter is co-owner of the group Matter House with chef and partner Ignacio Mattos. The group operates the high-profile concepts Estela, Flora Bar and Café Altro Paradiso. 

According to the Eater report, Carter was accused by more than 30 employees of verbal misconduct, making inappropriate comments about both female staff and customers, and using vulgar insults.

In a statement to Eater, Carter said he was concerned and deeply embarrassed by the allegations, saying his language was “crude and offensive.” 

“I apologize to those who were the recipients of my harsh and inappropriate comments,” he said. “I apologize to my partner, Ignacio Mattos, and to all our staff members as well. I am supportive of this movement, and respect those who had the courage to call me out.” 

Carter said he will be taking several months away from the group’s restaurants to “reflect and continue the leadership and workplace training that has resulted in vast improvements in my choice of words and in our culture over the past year. Matter House will continue to thrive thanks to my spectacular partner, our talented management team and devoted staff.”

Carter joins a number of restaurateurs that have split from their restaurant groups following allegations of misconduct.

Facing a criminal investigation of sexual assault, famed chef Mario Batali is in the process of separating from his restaurant empire. Operator Ken Friedman, who has been accused of sexual misconduct, has sold most of his restaurants.

John Besh, founder of Besh Restaurant Group, stepped down from operations amid sexual harassment allegations last year. 

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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