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Rising Star: Sophina Uong gives New Orleans reason to celebrate at the vibrant Indian-inspired Mister Mao

Despite a pandemic, hurricanes and labor issues, this ‘tropical roadhouse’ keeps the party going

Lisa Jennings, Executive Editor

December 15, 2021

 

At the uptown New Orleans restaurant Mister Mao, guests can start a meal with delicately fried lentil Pani Puri cups filled with turmeric potato masala, into which servers tip a fiery and vibrantly green mint and serrano water. The idea is to pop the whole thing in your mouth for a flavor explosion that borrows from India and other parts of Asia.

It’s a talked-about dish among many innovative offerings at Mister Mao, which chef and restaurateur Sophina Uong opened with her husband William “Wildcat” Greenwell. It’s easy to assume the concept is Chinese, but the restaurant is actually named for their cat.

Uong’s roots are Cambodian, though she grew up in California and spent many years in the San Francisco Bay Area working for noted concepts like Restaurant Lulu, Absinthe, Citizen Cake, Revival Bar + Kitchen, Waterbar, Pican and Calavera. While at Calavera she appeared on the Food Network’s “Chopped” and was named Grill Master Napa Champion. She worked briefly at Andrew Zimmern’s Lucky Cricket restaurant in Minneapolis before finding her way to New Orleans.

Uong describes the 100-seat Mister Mao as a “tropical roadhouse” where the locally focused menu might include Korean pork bulgogi with sesame, shiitake and gochugaru chile pickles over grains in a bowl; or a Bavette steak with satsuma-garlic mojo and plantains.

The New Orleans Times-Picayune described it as “fun and fierce,” with bold flavors. It’s the sort of place that draws people looking to celebrate and have fun, she said, even during a year tempered by COVID in a town battered by hurricanes.

“We want to have a lot of fun in the restaurant. The food is vibrant, the music’s vibrant,” she said.  “We’ve found since we’ve opened that everyone wants to come in and celebrate.”

Listen to Uong’s plans for Mister Mao, the addition of roving carts and her pan-Asian-inspired take on contemporary Indian cuisine.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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