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Restaurateur considers location a marketing expense

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October 11, 2013

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly.

In this video, Mike Schatzman of Union Sushi Barbecue Bar in Chicago discusses why he sees location as a marketing expense.



Schedulefly, a company that provides Web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.

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