Sponsored By

Restaurant owner shakes up top-down management

• See more Owner Interviews

June 6, 2014

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly.

Kenneth Cribb of Willy Taco in Spartanburg, SC, discusses leading by example and why top-down management is a thing of the past.



Schedulefly, a company that provides Web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like