Restaurant owner shakes up top-down management

Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly.

Kenneth Cribb of Willy Taco in Spartanburg, SC, discusses leading by example and why top-down management is a thing of the past.



Schedulefly, a company that provides Web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.