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Parasole Restaurant Holdings agrees to sale

Private-equity firm FS Funds to acquire Edina, Minn.-based multiconcept group

Lisa Jennings, Executive Editor

March 4, 2020

1 Min Read
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The Good EarthParasole Restaurant Holdings

The Edina, Minn.-based multiconcept group Parasole Restaurant Holdings on Tuesday announced a purchase agreement with the private-equity firm FS Funds.

Terms were not disclosed, but the 42-year-old restaurant group’s co-founder said the deal is designed to set the company up for the next generation.

Phil Roberts, Parasole’s co-founder, said in a statement that the alliance “offers Parasole the opportunity to continue to grow our brands and for Parasole to remain a Minnesota icon and restaurant industry leader for decades to come.”

Parasole owns and operates 14 restaurants in the Twin Cities and Rochester, Minn. — mostly full service — including Manny’s Steakhouse, Salut Bar Americain, Pittsburgh Blue Steakhouse, Chino Latino, The Good Earth, Burger Jones and the fast-casual Field Day.

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The bar at Manny's Steakhosue

Also based in Minneapolis, FS Funds has a diverse investment portfolio that includes four Original Pancake House franchised units.

Kip Clayton, Parasole’s vice president of marketing, said Roberts will stay on as CEO and the entire senior management team will remain intact after the deal closes, which is expected in three or four months.

“The intent is to keep the company whole through the transition and keep the band together,” he said.

Clayton noted that the company is owned by seven shareholders (three as majority), and the founders are in their 80s with many senior staff members in their 60s.

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“So I think the feeling is a desire to keep the company together and keep it going for another generation, and a way to do that is to sell to a local buyer and maintain the current culture, which we think is pretty healthy and vibrant,” he said.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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