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One Group Hospitality promotes Tyler Loy to financial chief

Interim CFO Linda Siluk moves to chief administrative officer role

Lisa Jennings, Executive Editor

March 29, 2019

1 Min Read
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The One Hospitality Group Inc., parent to the 19-unit STK steakhouse brand, has promoted Tyler Loy to the position of chief financial officer, the company said Thursday.

Loy replaces interim CFO Linda Siluk, who was named chief administrative officer. Both moves are effective April 1, the New York-based company said.

“We congratulate Tyler on his promotion and new role as our chief financial officer and are highly confident that he is ideally suited for the position,” said Emanuel “Manny” Hilario, The One Group’s president and CEO. “We are also gratified that Linda has agreed to become a permanent member of The One Group family as our chief administrative officer, where she will be responsible for the company’s legal and leasing administration, risk management and taxation.”

Loy joined the company in September as vice president of strategy. Before that, he was vice president of finance for Pacific Bells Inc., which franchises more than 200 Taco Bells and more than 60 Buffalo Wild Wings units. His previous experience includes executive positions with Einstein Noah Restaurant Group and McCormick & Schmick’s Seafood & Steaks.

Siluk was named interim CFO in May 2017. Before joining the company, she was senior vice president and chief accounting officer for Fairway Group Holdings Corp., where she held executive positions since 2010.

With the appointments, Hilario said, “Our executive team is now in place and we intend to work closely together to capitalize on the growing demand for unique vibe-dining experiences like STK and capture additional white space opportunities for our global brand.”

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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