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NoMad Hotels and chef Daniel Humm split as Sydell Group takes over food and beverage

Make it Nice — from chef Daniel Humm and formerly Will Guidara — is no longer partnering with NoMad Hotels

Joanna Fantozzi, Senior Editor

January 28, 2020

2 Min Read
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Joanna Fantozzi

About six months after Make it Nice co-founders and business partners Will Guidara and chef Daniel Humm (Eleven Madison Park) announced an amicable divorce, NoMad Hotels will also be ending its business partnership with chef Humm. Make It Nice operated the NoMad restaurant brand at NoMad hotels in New York, Los Angeles, Las Vegas, and London, and now the food and beverage division of the hotel chain will be taken over by their parent company, Sydell Group starting Jan. 30, according to Eater.

After weeks of rumors, the operational transition was made official in letters to Sydell Group and NoMad employees, which seem to indicate that many longtime staffers will be remaining on throughout the transition.  

“We will be organizing a transition of the food and beverage operations at NoMad New York to a partnership with Leo Robitschek, Thomas Pastuszak and the senior members of the current New York NoMad F&B teams including Mike Reilly and Kal Nemieboka,” the letter from Andrew Zobler to his employees at Sydell Group said. “In addition, we are excited to share that Laura Wagstaff will be coming back to NoMad to help with the transition.”

The letter goes on to further hint at some of the changes that could be coming to the hotel restaurants, including “more attention to detail” and a “greater focus on culture and entertainment,” as well as changes to the menu while still “respecting the history of the NoMad approach to dining.”    

Related:NoMad hits the Las Vegas Strip with ‘understated theatricality’

In an emotionally poignant letter to his employees, Humm called the partnership’s end a “very difficult decision” and said that “those who work [at the restaurants] are invited to continue to do so.”

For Humm, this split means that his portfolio has been downsized to Eleven Madison Park in New York, the recently opened Davies and Brook in the Claridge’s Hotel in London, the fast-casual restaurant Made Nice in New York, and the as-of-yet-unnamed restaurant at 425 Park Avenue opening later this year or in 2021 in New York.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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