Sponsored By

How to be an owner first, chef second

• More Owner Interviews

January 3, 2013

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly.

In this video, Daniel Holzman, co-owner of The Meatball Shop in New York City, talks about the challenges of transitioning from being a chef to being an owner, as well as the importance of being generous with your staff.



Schedulefly, a company that provides web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like