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Chew on this: Essential stories from the past week January 2013

January 23, 2013

1 Min Read
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What’s up this week? The price of chicken wings, among other things. We also share reports of a clever but clumsy new reviewer scam, the decline in the popularity of gift cards, news about internal theft at a high-profile restaurant and a study showing that what you see is not always what you get when it comes to food.

Chicken wing demand soars. Buffalo Wild Wings, McDonald’s and other chains are fueling demand for chicken wings — and pushing prices of the item beyond the Super Bowl (Bloomberg).

Scam alert. The ReviewerCard is an identification card that purports to secure its holders better service by warning restaurant and other business owners, "I write reviews" (Eater).

Are gift cards over? The proliferation of digital devices is cutting into the popularity of gift cards (CNBC).

Masa missing $100 grand. A former bookkeeper at the fine-dining New York restaurant allegedly pocketed the tidy sum over a year (The New York Times).

Food fraud is on the rise. A recent scientific examination has found rising numbers of fake ingredients in products from olive oil to spices to fruit juice (ABC News).

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