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Chad Stevens, owner of the last Sambo’s restaurant in America, on changing his restaurant’s controversial name in wake of Black Lives Matter protests

The restaurant formerly known as Sambo’s is undergoing a brand makeover after a petition to change the former restaurant chain’s racist name surfaced

Joanna Fantozzi, Senior Editor

June 26, 2020

1 Min Read
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Current owner Chad Stevens made the decision to change the name of the restaurant.George Rose / Getty Images News

Sambo’s began in 1957 as a family dining restaurant in Santa Barbara, named for owner Sam Battistone and at its peak had 1,100 restaurants, all themed after the controversial Little Black Sambo children’s book character. Now, more than half a century later, only one Sambo’s restaurant — the flagship — is left, and the restaurant has recently reckoned with its promotion and celebration of the racist character.

After the Black Lives Matter protests started spreading across the country following the murder of George Floyd, a petition that almost 4,000 people signed began to circulate demanding that the owners change the racially charged name of the restaurant. Current owner Chad Stevens made the decision to change the name of the restaurant.

“Even though it’s a happy story about a child I understand the implications of it and change needs to be made,” Stevens said. “I had never heard the name Sambo used in a [derogatory] way but I understand that, so we needed to move forward.”

Although the restaurant formerly known as Sambo’s does not yet have a new name, Stevens has temporarily created a peace and love sign in place of the original Sambo’s sign to show their dedication to evolving with the times.

In this video, Stevens discusses the history of his grandfather’s restaurant empire and his how he came to realize that even though the theming of his restaurant was created with innocent intentions, he strongly believes that moving forward, even through the difficult process of rebranding a well-established company, is the right thing to do.

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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