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Brent Berkowitz named COO of Sage Restaurant Group

Co-founder Peter Karpinski steps down from daily operations

Lisa Jennings, Executive Editor

January 17, 2019

1 Min Read
Urban Farmer
Urban FarmerUrban Farmer

The Denver-based Sage Restaurant Group has promoted Brent Berkowitz to the role of chief operating officer, the company said Tuesday.

Berkowitz was hired as senior vice president of operations in early 2018 for the group, which operates and licenses about 13 restaurant, bar and coffeeshop concepts across the country, mostly adjacent to hotels. He replaced co-founder Peter Karpinski, who served previously as COO. In December, Karpinski announced plans to step down from day-to-day operations to “actively retire.”

Brent Berkowitz

Photo: Sage

brent-berkowitz-sage_0.pngWorking in restaurants since he was 17 years old, Berkowitz’s experience includes management positions with Innovative Dining Group in Los Angeles, where he served as director of development and operations for eight years, the company said.

Walter Isenberg, Sage’s president and CEO, said in a statement, “Brent has an impressive amount of experience in the hospitality industry, and a stellar track record of increasing sales year over year. We are thrilled to have him trailblaze Sage Restaurant Group into its next chapter.” 

Sage concepts include Urban Farmer in Ohio, Colorado, Pennsylvania and Oregon; Emporium Kitchen in Colorado and Georgia; Departure in Colorado and Oregon; and Mercat in Chicago, among others. 

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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