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Babalu Tapas & Tacos exec Abe Ruiz promoted to CEO

Spanish-meets-Southern concept plans new growth

Lisa Jennings, Executive Editor

May 10, 2018

1 Min Read
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The growing Babalu Tapas & Tacos chain has promoted industry veteran Abe Ruiz to the role of CEO, the company said Tuesday.

Ruiz joined Atlanta-based Babalu in late 2017 as chief operating officer. With the move to the CEO seat, he replaces co-founder Bill Latham, who remains on the board and who will continue to be involved in day-to-day operations, the company said.

Link_2520-_2520Abe_2520Ruiz_preview.png“Abe [left] likes to kid about his mediocrity on the golf course, but it’s impossible to imagine him and mediocrity belonging in a sentence together,” said Latham in a statement. “From the moment Abe took on the role as COO, he began demonstrating his deep understanding of every aspect of the business. His passion is contagious.”

Before joining Babalu — a Spanish-meets-Southern-style tapas concept with nine locations — Ruiz served as COO of Famous Dave’s of America. He also served previously as COO of Colon Gerena Restaurant Group, a franchisee of Famous Dave’s, Applebee’s, Longhorn Steakhouse, Olive Garden, Sizzler and Wendy’s in Puerto Rico.

Founded in 2010 in Jackson, Miss., Babalu is operated by casual-dining group Eat Here Brands, which also operates the Table 100 Restaurant & Bar concept.

The company plans to add three more Babalu locations in 2018.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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