Sponsored By
Joanna Fantozzi, Senior Editor

January 12, 2019

2 Min Read
Joe and Lisa DeLoss
Access Ventures

RH_PowerList_2019_bug_2_200x200_12.jpgRestaurant Hospitality's inaugural Power List this year focuses on restaurant operators who use their businesses to change the world in big and small ways. We call them Change Agents. See the full list >>

Restaurant: Hot Chicken Takeover, Columbus, Ohio (three units)

Change: Creating jobs for men and women affected by incarceration

Hot Chicken Takeover isn’t just another spicy fried chicken restaurant. About 70 percent of the Columbus, Ohio-based, fast-
casual restaurants’ employees were formerly incarcerated or homeless. And for many of these workers, a job with Hot Chicken Takeover is the first second chance they’ve had in a long time.

Husband-and-wife team Joe and Lisa DeLoss founded the restaurant with a mission.

“I felt a deep connection to building a business that creates impact in the community,” Joe DeLoss said. “To be alongside someone as they accomplish huge things in their life is really amazing.”

Although the small restaurant chain has only been open since 2014, Joe DeLoss has been advocating for social justice for more than a decade. He began his workforce development and social entrepreneurship career at Freshbox Catering, an Ohio-based catering company that similarly offers employment opportunities to people with criminal records. When DeLosses began testing out hot chicken recipes in their home in 2013, growing their culinary brand with a social-justice advocacy bent was the next logical step.

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Over the last four years, the DeLosses have employed more than 400 people at Hot Chicken Takeover and about 20 percent of the restaurants’ employment turnover pool have used the company as a stepping stone to move on to other careers, getting commercial driver’s licenses or starting their own businesses.

Hot Chicken Takeover also provides unique employee resources like financial coaching, counseling sessions and cash advances for emergency financial assistance. Additionally, the restaurant will match funds in a 2:1 ratio as part of its Matched Milestone program, which helps provide employees with access to basics like affordable housing, education and transportation.

On a micro level, Joe DeLoss said he hopes to continue making a positive impact in the lives of his employees by providing unique employment opportunities. On a macro level, the team has loaned its business model to other entrepreneurs. Since Hot Chicken Takeover opened in 2014, other restaurants, like All Square Grilled Cheese in Minneapolis, have also opened with the goal of creating employment opportunities for the formerly incarcerated. 

“This has been an opportunity for us to help people suspend judgment and appreciate that someone is more than their worst mistake,” he said.

Next: Chad Houser

Previous: Ericka Burke

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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