Articles on companies that have grown by building an impressive portfolio of restaurant concepts.
2014 RH 25: DMK Restaurants
The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts >>
September 30, 2014
Headquarters: Chicago
Annual Sales: $20 million
Units: 8
Key Personnel:
• David Morton, partner
• Michael Kornick, chef/partner
• Jenn Novacek, director of operations
• Michael Rubel, beverage director
SINGLE CONCEPTS:
• Fish Bar (a fast-casual place serving sustainable seafood, tater tots and craft beers/cocktails)
• Ada St. (Kornick and Chef Zoe Schor have teamed up to create a menu of sharable plates and tavern fare)
• DMK Burger & Fish (a marriage of Burger Bar and Fish Bar)
• County Barbeque (Kornick and Chef Erick Williams team up to create authentic barbeque fare)
• Henry’s Swing Club (a throwback casual bar)
MULTIPLE CONCEPTS:
• DMK Burger Bar (gourmet burgers, house-made fries and craft beers in two neighborhood locations and at Soldier Field)
UPCOMING PROJECTS:
• DMK Burger & Fish at Soldier Field