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Thomas Keller group cleared in pregnancy-bias case

Jury rules against Per Se server who said she was denied job at The French Laundry

Lisa Jennings, Executive Editor

June 27, 2019

1 Min Read
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Fine-dining chef Thomas Keller’s restaurant group was cleared of discrimination charges by a Napa County Superior Court jury on Wednesday.

The trial stemmed from a 2016 lawsuit reportedly filed by server Vanessa Scott-Allen, who worked at the group’s Per Se restaurant in New York. Scott-Allen argued that she had been promised a job transfer to The French Laundry in California that did not come to fruition after it was learned she was pregnant.

She reportedly sought more than $5 million in damages from the Yountville, Calif.-based Thomas Keller Restaurant Group.

In a statement, Thomas Keller Restaurant Group officials said Wednesday they were pleased the jury found no wrongdoing on their part.

“We are and always have been supportive of women and their families,” the statement said. “We are disappointed to see lawyers seeking an exorbitant sum for erroneous claims and believe that these types of frivolous cases do a disservice to the very cause they are meant to further. This has been a trying ordeal for all of us and we are appreciative that it has come to the right conclusion. We wish to thank everyone who supported us in this process.”

The attorney for Scott-Allen did not immediately respond to requests for comment.

Contact Lisa Jennings at [email protected]

Related:Thomas Keller on why cooks cook

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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