Sponsored By

Senate budget resolution to fund COVID-19 relief passes without $15 minimum wage hike

The Senate unanimously voted against a minimum wage hike during the pandemic, but the fight is not over yet

Joanna Fantozzi, Senior Editor

February 5, 2021

1 Min Read
senate-fails-to-pass-minimum-wage.jpg
Early Friday morning, the Senate voted to pass the Congressional budget resolution in preparation for President Biden’s proposed $1.9 trillion American relief plan.Tim Graham / Stone

Early Friday morning, the Senate voted along party lines — with Vice President Kamala Harris casting the tie-breaker vote ­— to pass the Congressional budget resolution in preparation for President Biden’s proposed $1.9 trillion American relief plan, but without the proposed minimum wage hike. During the budget hearing’s early morning “vote-a-rama,” the Senate unanimously voted in favor of the amendment put forth by Sen. Joni Ernst (R-Iowa) that would "prohibit the increase of the federal minimum wage during a global pandemic,” according to Politico.

Senate Budget Chair Bernie Sanders (I-Vt.) — a major proponent of the $15 federal minimum wage — reluctantly said he would support the amendment, though he added on the Senate floor that it was never his or his fellow Democrats’ intent to increase the minimum wage to $15 “immediately during the pandemic.”

The original proposal from President Joe Biden and Congressional Democrats was to raise the minimum wage gradually to $15 an hour over the course of the next nearly-five years, not to immediately raise the minimum wage while the country and business community is still recovering from the pandemic.

Read more about the Senate approving the budget resolution for Biden’s American Relief plan but without $15 per hour minimum wage hike on NRN here.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like