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California’s controversial FAST Act might be on pause until 2024 election

The Sacramento Superior Court made the decision after a hearing on Friday afternoon in response to the Save Local Restaurants Coalition lawsuit to halt the law from going into effect

Joanna Fantozzi, Senior Editor

January 14, 2023

2 Min Read

Joanna Fantozzi

California’s controversial FAST Act legislation, also known as Assembly Bill 257 — which would create a fast-food industry regulatory council and could raise the minimum wage to $22 an hour — is on pause for now, at least until the signatures of the petition are verified, and likely until Nov. 2024, following a lawsuit by the Save Local Restaurants Coalition and subsequent injunction hearing in their favor.

The coalition, comprised of the National Restaurant Association, U.S. Chamber of Commerce and the International Franchise Association, filed a lawsuit on Dec. 30 to prevent the law from going into effect on Jan. 1, after the coalition received enough signatures (over one million) to send the legislation to a referendum vote in Nov. 2024. The solicitors were granted a temporary injunction until the hearing on Jan 13.

On Friday afternoon, a Sacramento Superior Court judge ruled that the legislation had to go through the referendum process before being put into effect. Judge Shelley Chang stipulated that county officials have until Jan. 25 to verify enough signatures on the ballot. If these signatures are verified, then the next step will be to put the proposed legislation to a vote.    

“Today’s court decision protects the rights of over one million California voters who demanded their say on this law before bearing its burden,” the Save Local Restaurants Coalition said in a statement. “We appreciate the court upholding the state’s 100-year-old referendum process as well as the well-established legal precedent that ensures California voters are able to consider the laws passed by their legislature.”

Related:California FAST Act goes to a vote after restaurant industry petition gathers one million signatures

The controversial legislation was initially passed in September and would allow the state government to appoint a fast-food council, with representatives from both employees and operators in the restaurant industry. The council would then be able to pass employee-facing rules for fast-food restaurants, including setting a minimum wage, with a ceiling of $22 an hour. The restaurant industry has protested the fairness and merits of the legislation and warns that it could set a precedent for other industries and laws in other states as well.

Now that the referendum vote has been approved, if the signatures are verified, the FAST Act will go on the ballot and be voted on by California residents on Election Day in 2024.  

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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