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California, Illinois and New York state residents ordered to stay home to stop spread of coronavirus

Restaurant workers considered essential and can continue takeout and delivery service only

Lisa Jennings, Executive Editor

March 20, 2020

2 Min Read
socialdistancing_k2restaurants.jpg
Social Eats food hall in Santa Monica, Calif., ensures social distancing for takeout service.K2 restaurants

The governors of California and New York ordered residents to stay at home in a ramping up of efforts to slow the spread of coronavirus.

Late Friday, the governor of Illinois also issued a stay-at-home order, scheduled to take effect at 5 p.m. Saturday through April 7.

The moves spread strict restrictions to more restaurants across the three states and force more workers home. Restaurants are allowed to continue offering takeout and delivery services, but must keep dining rooms closed.

On Thursday, California Gov. Gavin Newsom said the order would be in place from midnight March 19 until further notice. The state’s 40 million plus residents are asked to stay in, except for certain essential workers. Businesses that can stay open include restaurants, but only for takeout and delivery, as well as grocery stores, gas stations, pharmacies and other essential operations.

Residents are allowed to leave their homes to get food or other needs, so long as they practice social distancing and limit gatherings to 10 or fewer.

Social_Distancing_Markers_SocialEats_credit_K2Restaurants.jpgPhoto: Social distancing markers at Social Eats.

Similarly, New York Gov. Andrew Cuomo on Friday told the state’s 19 million residents to stay indoors as much as possible and ordered nonessential businesses to keep workers at home. New York City Mayor Bill de Blasio has been pushing for the stricter measures over the past week. Of the more than 7,000 reported COVID-19 cases reported in New York, about 4,408 were in New York City.

Related:Restaurant employees need more than just paid sick leave during the coronavirus pandemic: here’s how restaurants and chefs are responding

The measures in New York are to take effect beginning Sunday night. 

“These provisions will be enforced,” Cuomo reportedly said in a press conference Friday. “These are not helpful hints.”

In California, the San Francisco Bay Area was already under a shelter-in-place plan over the past week, and similar restrictions were also in place in Los Angeles — closing bars and the dining rooms of restaurants — as well as San Diego and other urban centers, together impacting about 21 million of the state’s residents. But the move on Thursday spread that lock-down effort across the state.

Newsom said the draconian measures were necessary after state modeling of the pandemic have produced projections that as many as 56% of Californians could develop COVID-19, which would overwhelm the state’s healthcare system.

“People will ask, ‘How will you enforce it?’” said Newsom in a press conference. “There’s a social contract here. People I think recognize the need to do more to meet this moment.”

UPDATE: This story has been updated with late-breaking news of the stay-at-home order in Illinois.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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