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New York City-based Smith & Wollensky parent company opens another Italian restaurant

The colorful and “maximalist” restaurant is an irreverent take on Italian cuisine from Quality Branded restaurant group

Kevin Gray

March 13, 2023

3 Min Read

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About the Author

Kevin Gray

Kevin Gray

Kevin Gray is a regional correspondent for Restaurant Hospitality, covering new concepts and restaurant operators in Texas and the south. Based in Dallas, he also writes about food, drinks and restaurants for the Dallas Morning News, InsideHook, Liquor.com, Thrillist and other publications. Follow him on Twitter and Instagram.

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