The Cronut creator expands into the savory world
Dominique Ansel, the French pastry chef lauded by many for his unique approach to desserts — like his famous croissant-donut hybrid, the Cronut — is bringing his culinary creativity to a new location.
After growing his international presence with stores in Tokyo and London, the acclaimed pastry chef is now setting his sights on the West Coast in the U.S. with the launch of the full-service restaurant, 189 by Dominique Ansel, at The Grove mall in Los Angeles. The new concept marks Ansel’s first excursion into providing a comprehensive dining experience.
Take a look at 189 by Dominique Ansel.
Contact Anna Kang at [email protected]
Follow her on Twitter: @euphoric_eats
Update Nov. 10, 2017 Images and descriptions of some entrées available at 189 by Dominique Ansel have been added.
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