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Dan Doherty partners with Rhubarb on new location in Hudson Yards

London-based hospitality group to open first international location

Holly Petre, Assistant Digital Editor

May 30, 2018

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Dan Doherty partners with Rhubarb on new location in Hudson Yards
Courtesy of Related-Oxford

London-based hospitality group Rhubarb has partnered with award-winning chef and author Dan Doherty on its first international restaurant opening at Hudson Yards, the company said Tuesday. Rhubarb and Doherty will open a 5,800-square-foot restaurant and bar located on the fifth level of The Shops & Restaurants at Hudson Yards. The yet-to-be-named restaurant and bar will open in March 2019.

Doherty is executive chef at Duck & Waffle in London. He is also the co-host of the BBC show “Britain’s Best Home Cook”.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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