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Colorado’s Illegal Burger to co-launch cannabis-themed concept

AmeriCanna Café will start as food truck before transitioning to brick and mortar

Nancy Luna, Senior editor, Nation's Restaurant News

February 1, 2019

2 Min Read
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Denver-based Illegal Burger is partnering with a Dallas holding company to launch cannabis-themed food trucks in Colorado.

The AmeriCanna Café food trucks, expected to launch this year, will park at cannabis dispensaries and feature a menu of foods that contain hemp. The trucks will act as a pilot program before launching as a brick-and-mortar concept, said Mike Murphry, business development manager at AmeriCanna’s parent company North American Cannabis Holdings.

The pilot rollout is scheduled to start in the spring, the company said.

The menu has not been finalized, but expect “food that goes with cannabis,” Murphry said. The café also plans to sell smoothies that customers can spike with THC oil. THC, or tetrahydrocannabinol, is the key psychoactive substance found in the cannabis plant.

Murphry said his company chose Illegal Burger as an operating partner because the company liked the edgy feel of the fast-casual concept.

The five-unit Illegal Burger concept is owned by Denver-based West Coast Ventures Group Corp., which also operates a full-service Mexican restaurant El Señor Sol in Evergreen, Colo. Last week, the company, announced plans to franchise the Illegal Burger brand.

Concept founder Jim Nixon said he opened the first Illegal Burger in 2013 to take “advantage of the cannabis movement” in Denver by serving foods infused with cannabidiol oil, or CBD. He was inspired by his son, who was using CBD to help manage his multiple sclerosis symptoms.

Related:Video of the week: Illegal Burger owner and son on CBD health benefits

However, to date, the counter-service chain has not developed any CBD-infused menu items. But that will soon change, Nixon said.

Illegal Burger is developing a CBD-infused seasoning and truffle aioli. The accoutrements would be “add-on” ingredients for anyone who wants to season their food with CBD.

Though no franchise agreements have been signed, Nixon said he expects to open three new company-owned Illegal Burgers in 2019 and 150 by 2021. He said initial expansion will target states like Colorado and California, where recreational use of marijuana is legal.

As more states legalize marijuana, West Coast Ventures and NACH are among dozens of companies prepared to take advantage by creating businesses that cater to cannabis-loving consumers.

Worldwide consumer spending on legal cannabis reached roughly $12.2 billion in 2018, up from $9.5 billion in 2017, according to a joint report by Arcview Market Research and BDS Analytics. Arcview said spending in 2019 is forecast to jump to $16.9 billion, and $31.3 billion in 2022.

“The gradual legalization around the world of a plant which humans have been happily consuming for millennia is creating one of the largest industry-growth phenomena in history,” Tom Adams, principal analyst at BDS Analytics, said in the mid-January 2019 report.

Contact Nancy Luna at [email protected]

Follow her on Twitter @FastFoodMaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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