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7 new restaurant concepts in Colorado and Nevada

Asian fusion in Denver, green chilies get the spotlight in Pueblo, and an Italian red-sauce joint in Las Vegas

Linnea Covington

June 2, 2022

14 Slides
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Over the last month Denver and its surrounding suburbs have blown up with new places to eat this spring. A husband-and-wife team pays homage to Mom with an Asian-fusion spot featuring ramen paired with sake, a bar showcasing Pueblo green chile tells the story of the region’s history, and an award-winning chef has launched an old-school red-sauce joint with top-quality local ingredients. 

But wait, there's also an Asian-fusion bakery that pairs classic French techniques with Vietnamese flavors, and a barbecue spot opening its fourth location, as well as an ice cream shop. 

In Nevada, the Las Vegas strip is ever changing. There's a new restaurant by a celebrated Japanese chef opened in partnership with 50 Eggs Hospitality Group in The Venetian. Off-strip, an Italian-America eatery and steakhouse by a Jean-Georges alumni that tips a hat to the 1960s, both in menu and design. 

Here's what's new in Colorado and Nevada this spring.

About the Author

Linnea Covington

Linnea Covington grew up in Denver, moved to California, then NYC, and finally back to Colorado where she now resides with her family. For over a decade she has been interviewing chefs, trying foods around the world and writing about all things tasty. She covers the West region for Restaurant Hospitality. Linnea is a Caesar salad connoisseur, chicken wing expert and lover of spicy bites, especially green chilies. When not eating, Linnea can be found hiking with her two little boys, tending their flock of noisy chickens and curled up with a fantasy book.

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