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10 more new restaurants we're dying to try

Jason Q. Freed, Senior Editor

January 9, 2015

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10 more new restaurants we're dying to try

The New Year is here and has us rejuvenated, longing to get out and try some of the country’s newest eateries. Rising star chefs and innovative restaurant groups are opening up unique destinations with great backstories that connect the guest with the cuisine. Here are 10 that caught our eye, and feel free to suggest a new restaurant that didn’t make our list in the comments section below!

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About the Author

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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