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Articles on companies that have grown by building an impressive portfolio of restaurant concepts.

Regional Powerhouse: Table 301 Restaurant Group: A dining cornerstone of Greenville, S.C.

Lisa Jennings, Executive Editor

September 24, 2019

4 Slides
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Across the country, there are growing multiconcept groups populating their cities or greater metropolitan areas with independent restaurants that stand out. These are groups that may not be national names, but in their own respective necks of the woods, they run restaurants locals know and love.

They are the regional powerhouses of dining.

Here’s a look at Table 301 Restaurant Group in Greenville, S.C.:

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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