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Restaurant Concepts & Chefs

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Chef Alyssa Osinga of The Butcher's Cellar in Waco, Texas

Restaurant Concepts & Chefs

Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles

byBret Thorn, Lisa Jennings

Sep 10, 2024

Sixty Vines is one of several concepts currently under the FB Society umbrella.

Restaurant Operations

How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator

byJoanna Fantozzi

Sep 9, 2024

4 Min Read

Restaurant Operations

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Kevin Hart at Hart House

Restaurant News

Kevin Hart’s vegan quick-service chain Hart House shutters all locations Kevin Hart’s vegan quick-service chain Hart House shutters all locations

byJoanna Fantozzi

Sep 12, 2024

2 Min Read

Sixty Vines is one of several concepts currently under the FB Society umbrella.

Restaurant Operations

How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator

byJoanna Fantozzi

Sep 9, 2024

4 Min Read

Menu Trends

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Zingerman's sandwich

Menu Trends

A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse

byBret Thorn, Patricia Cobe

Sep 17, 2024

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Menu Trends

New on the menu: Street corn arancini and cacio e pepe dumplings New on the menu: Street corn arancini and cacio e pepe dumplings

byBret Thorn

Sep 13, 2024

5 Slides

Restaurant News

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Kevin Hart at Hart House

Restaurant News

Kevin Hart’s vegan quick-service chain Hart House shutters all locations Kevin Hart’s vegan quick-service chain Hart House shutters all locations

byJoanna Fantozzi

Sep 12, 2024

2 Min Read

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Restaurant News

Sage Hospitality Group acquires Alex Seidel’s Mercantile Provisions Sage Hospitality Group acquires Alex Seidel’s Mercantile Provisions

byBret Thorn

Aug 28, 2024

2 Min Read

Restaurant Insights

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A screenshot of Jeff's Bagel Run's Au-dough-mation app.

Restaurant Technology

This Florida bagel chain built a proprietary tech stack when off-the-shelf solutions weren’t enough This Florida bagel chain built a proprietary tech stack when off-the-shelf solutions weren’t enough

byJoanna Fantozzi

Aug 15, 2024

4 Min Read

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Restaurant Insights

10 Thoughts: Frank Stitt 10 Thoughts: Frank Stitt

Aug 1, 2011

1 Min Read

Zinc Cooler

Food Service Search Staff

December 31, 1999

1 Min Read

Food Service Search Staff

INGREDIENTS:7 oz. crushed pineapple, canned
16 oz. plain yogurt
1 oz. Ginger People® Crystallized Ginger, chopped as needed for garnish, mint leavesDIRECTIONS:Place the first three ingredients in a blender. Blend 1-2 minutes, or until the drink is smooth. Pour over ice and garnish with mint leaves. Serve immediately. Note: Fresh or IQF fruit can also be used.SERVINGS:1 servingFrom:Cafe Zinc, Laguna Beach, Calif.